Cooking with Honey
Chef Carrie Schloss of The Asheville Bee Charmer Cookbook, used to eat a lot of groundnut stew while traveling in West Africa. This lentil and sweet potato stew reminds her of those times, despite the lack of groundnuts (peanuts). It’s a hearty, protein-loaded vegetarian dish with a mellow curry flavor. Eat this stew on its own, with
A typical granola bar is loaded with sugar, but it is easy to make your own (healthier) bars, especially if you don’t have to bake them. A combination of oats, crispy brown rice cereal, and almonds provides these bards with a soft, yet crunchy, texture. Add some chocolate chips and cocoa honey to mix, and you have a sweet, satisfying, wholesome treat in no time.
This spiced buckwheat honey cookie recipe is inspired by molasses cookies, which can be a bit cloying at times, according to recipe author and chef Carrie Schloss. Buckwheat honey gives the cookies a much mellower flavor. And fortunately, buckwheat honey is one of our top ten best honeys in the world. Serves: 40 (at one
Honey and Brussels sprouts? Absolutely! Chef Carrie Schloss shares her honey roasted Brussels sprouts recipe for Bee Charmers everywhere. This recipe is particularly good in the fall. Serves: 4 Ingredients 1 pound Brussels sprouts 1/4 cup olive oil 2 tablespoons sourwood honey 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Directions Step 1: