Bee sweet to yourself this winter, or to your honey this February, with delicious honey-inspired desserts! Winter is a great time to slow down and spend some time experimenting with new culinary flavors and approaches. This month we bring you a healthy dessert from Chef Carrie Schloss and the Bee Charmer Cookbook that features our
Cooking with Honey
Chipotle Cranberry Glazed Turkey Meatballs I am a big fan of recipes that are both savory and sweet. One of my favorite go-to appetizers, especially during the winter holiday season, are cranberry glazed meatballs. Most glazed meatball recipes use canned cranberry sauce, bottled chili sauce and ketchup, all which have a lot of added sugar
Chef Carrie Schloss of The Asheville Bee Charmer Cookbook, used to eat a lot of groundnut stew while traveling in West Africa. This lentil and sweet potato stew reminds her of those times, despite the lack of groundnuts (peanuts). It’s a hearty, protein-loaded vegetarian dish with a mellow curry flavor. Eat this stew on its own, with
A typical granola bar is loaded with sugar, but it is easy to make your own (healthier) bars, especially if you don’t have to bake them. A combination of oats, crispy brown rice cereal, and almonds provides these bards with a soft, yet crunchy, texture. Add some chocolate chips and cocoa honey to mix, and you have a sweet, satisfying, wholesome treat in no time.