Cranberry Honey Flavor Profile
Raw Cranberry honey, with a huge sweetness up front and a faint tart poke of a cranberry at the end, is one of our favorite fall time varieties. Its big sweetness makes a little honey go a long way in replacing processed sugars, and the true tart cranberry note makes a batch of tea extra refreshing in a cooling way. If you can make this honey last until the fall, try using it in cranberry sauces and in pie fillings.
Color: amber/red
Aroma: fruity yet floral
Taste: dried or stewed cranberries. slightly astringent finish
Pairs well with: black teas, holiday ham glaze, pie fillings, Greek yogurt
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