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November 25, 2020

Honey Buns

Old Favorite Honey Recipes

Honey Buns by ‘Old Favorite Honey Recipes’

Pg 89

Ingredients:

¼ cup warm water

1 teaspoon sugar

1 cake compressed or 1 packet dry granular yeast

½ cup shortening

½ cup sugar

1 teaspoon salt

3 cups sifted flour

¾ cup water

1 egg, well beaten

½ cup honey

½ cup chopped nuts

Combine warm water and 1 teaspoon sugar. Sprinkle granular yeast over warm (110 degrees) mixture; or crumble compressed yeast over lukewarm (85 degrees) mixture. Let stand 5 minutes.

Cream shortening, ½ cup sugar, and salt. Mix in 1 cup flour and ¾ cup water. Add to yeast mixture and stir in 2 cups flour and egg.

Cover and refrigerate overnight.

Grease muffin pans, enough for 24 buns. In each muffin cup put 1 teaspoon each honey and nuts. Drop 1 tablespoon of sough in each muffin cup. Let rise in warm place until doubled. Bake at 375 degrees for 12-15 minutes. Serve upside down!

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