9 Combinations to Sweeten Your Next Cheese or Charcuterie Board Pure honey turns an average cheese or charcuterie board into an extraordinary gourmet experience. While the variety of cheeses available to taste test is evidenced by overflowing cheese displays found in most grocery store dairy departments, honey varieties can be a little more elusive and
Honey Dos
How To Decrystallize Raw Honey While Retaining Quality and Flavor
Did your jar of honey crystallize? This is totally normal, and natural. Crystallized honey is just as edible and delicious as liquid honey, but if you don’t like the texture of crystallized honey, it is quite simple to soften honey by adding heat. Heating honey will liquefy crystallized honey. But bee careful. If you overheat
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Yes. Honeycomb is Edible. But How Should You Eat It?
Plus Answers to all Your Honeycomb Questions When people ask if honeycomb is edible, it’s often the wax they’re concerned with. We know honey is edible. But is honeycomb edible? The answer is also yes. Honeycomb is nature’s great delicacy. It is perfectly safe (and delicious) to consume both the honey and the waxy hexagonal
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Why Does Honey Taste Sweet?
The short and sweet answer to what makes honey taste the way it does is that honey contains sugar that comes from nectar. No, not that stuff they call the nectar of the gods—it’s the nectar of the plants. Bees gather nectar from plants for their food supply and then transform that nectar into sweet
How to Keep Raw Honey from Crystallizing
If you’re wondering about honey crystallization then start here. Honey is a supersaturated sugar solution made up of water and a mix of sugars—mostly glucose and fructose. Over time, the sugar begins to “precipitate out” of the solution, which means the water separates from the glucose, causing the sugar to take crystal form. When honey
