While most recipes for lavender lemonade call for creating your own honey infusion, at Asheville Bee Charmer, we have a secret ingredient that significantly simplifies the process: our own pre-made Lavender-Infused honey! While lavender enthusiasts will likely want to add additional lavender, starting with an already prepped base makes for a truly simple syrup process.
Cooking with Honey
HellFire Jalapeno Cheddar Cornbread, an explosion of flavors for your palate! Wildfire Honey – Hellfire Ingredients: 1 cup yellow cornmeal 1/2 cup flour 2 tablespoons white sugar 2 tablespoons baking powder 1/2 teaspoon garlic powder (optional) 2/3 cup half-and-half cream 2 large eggs 1 TBS of Chipotle Tabasco (optional) 1 1/2 teaspoons seasoning salt or
Broiled Peaches ~ by Laurey Masterton in the ‘Fresh Honey Cookbook’ Pg 118 In my humble opinion, not much beats a fat, juicy Georgia peach. Once when I was in highschool, my sister, brother-in-law, and I drove from Illinois to Florida. I remember the trip especially well, since I had just received my driver’s license
Honey Buns by ‘Old Favorite Honey Recipes’ Pg 89 Ingredients: ¼ cup warm water 1 teaspoon sugar 1 cake compressed or 1 packet dry granular yeast ½ cup shortening ½ cup sugar 1 teaspoon salt 3 cups sifted flour ¾ cup water 1 egg, well beaten ½ cup honey ½ cup chopped nuts Combine warm
Different Honey Glazes in ‘Old Favorite Honey Recipes’ pg. 67 Mix chopped maraschino cherries, whole almonds, and 1 cup honey. Mix 1 cup honey with 1 cup apricot pulp. (For decoration, use apricot halves in flower design with the whole cloves or angelica as stems.) Mix crushed pineapple with 1 cup honey. Mix tart cherries