It’s summer and the tomatoes are ripening on the vine. That means it’s time for delicious tomato-based sandwiches. The ELT, eggplant, lettuce, and tomato sandwich, is a superb variation of the classic BLT. Plus it’s healthier and vegetarian.
Cooking with Honey
Bee sweet to yourself this winter, or to your honey this February, with delicious honey-inspired desserts! Winter is a great time to slow down and spend some time experimenting with new culinary flavors and approaches. This month we bring you a healthy dessert from Chef Carrie Schloss and the Bee Charmer Cookbook that features our
Chef Carrie Schloss of The Asheville Bee Charmer Cookbook, used to eat a lot of groundnut stew while traveling in West Africa. This lentil and sweet potato stew reminds her of those times, despite the lack of groundnuts (peanuts). It’s a hearty, protein-loaded vegetarian dish with a mellow curry flavor. Eat this stew on its own, with