Well, folks, the time is here! And we’re ready to celebrate! If you’ve stopped by our hive in the recent months you know how excited we are to release our cookbook! We have two launch parties next month and we hope to see you there! Join us for a Cookbook Launch Party! Come join the
What’s for Dinner, Honey?
a sweet collection of recipes, from our hive to yours. we wrote a cookbook, y’all! Inspired by the vast honey selection available behind the Honey Bar, chef Carrie Schloss has created The Asheville Bee Charmer Cookbook, a collection featuring 130 recipes, 20 honey varietals, and 8 special Bee Charmer blends. With a color, aroma, and tasting guide
Our State Magazine features Asheville Bee Charmer
Asheville Bee Charmer recently welcomed Rosalie Catanoso, Jack Reitz, D.L. Anderson, and Erin Reitz of Our State Magazine to the Hive. During their stay, owners Kim Allen and Jill Kelly delivered a behind-the-scenes peek behind Downtown Asheville’s most buzzworthy honey shop. Jack and Jill went up a hill, or rather, the side of the mountain
Top 10 Honeys in the World
One cannot have a sweeter task than trying to determine the Top 10 Honeys in the World. In trying to narrow down the long list of delicious honeys to 10, we are sure to leave out some honeys that deserve to be on this list. There are literally hundreds of different kinds of honeys in
Hot Honey
Our hottest Spicy Honey. We infuse Thai Chilies and Vinegar into our raw honey to get our Firecracker Hot Honey. It’s a heat that won’t light you up completely, but it will have a solid burn on the backend. Uses for Firecracker Hot Honey: Drizzle atop Pizza, Mac n Cheese, Ice Cream, Salmon (for a
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