Pre-heat oven to 300. Rub pork ribs with honey (we use wildflower, but you can use a variety and experiment. We’ve also used Locust, clover and Sourwood), enough to lightly coat ribs for rub to stick to the ribs. Equal portions of dry yellow mustard, smoked paprika, salt and pepper (enough to coat a whole
Pre-heat oven to 400 (We’ve also cooked the chicken at 410 depending on the oven) Peel 1 or 2 peaches and remove pit. Slice thin enough to be able to stuff under the skin of chicken with out tearing the skin. Place sliced peaches in a bowl and marinate in 4 tablespoons (or to your
A wonderful new display is now front and center at the store. YYou really have to come see it to believe it. The words have not been invented to describe how beautiful this piece by Simone Wilson is.
Mix these dry ingredients together: 6 cups old-fashioned rolled oats ½ cup pumpkin seeds ½ cup sunflower seeds 2 cups nuts, whole or chopped(any combination-almonds, walnuts, pecans, cashews) Whisk these next 5 ingredients together until well blended: ¼ cup canola oil ½ cup honey ¼ cup maple syrup ¼ cup peanut butter ½ teaspoon salt Preheat