Pre-heat oven to 350. Use a non reactive pan (we use a glass pyrex) 4 cups ripe tomates, peeled and chopped (we use a variety of tomatoes). 1/4 cup of honey (we use wildflower) 3 tablespoons ginger infused honey 2 tablespoons unseasoned rice vinegar 3 tablespoons fresh basil chopped fine salt to taste Mix together
Pre-heat oven to 300. Rub pork ribs with honey (we use wildflower, but you can use a variety and experiment. We’ve also used Locust, clover and Sourwood), enough to lightly coat ribs for rub to stick to the ribs. Equal portions of dry yellow mustard, smoked paprika, salt and pepper (enough to coat a whole
Pre-heat oven to 400 (We’ve also cooked the chicken at 410 depending on the oven) Peel 1 or 2 peaches and remove pit. Slice thin enough to be able to stuff under the skin of chicken with out tearing the skin. Place sliced peaches in a bowl and marinate in 4 tablespoons (or to your
A wonderful new display is now front and center at the store. YYou really have to come see it to believe it. The words have not been invented to describe how beautiful this piece by Simone Wilson is.