This September, we will be offering a first of its kind, Bee-Cation. Join us as we journey to Greece to explore, learn and taste in Athens, Nafplio and Rhodes. This is sure to be an amazing adventure and we hope you’ll consider joining us.
Come plop up to our Honey Bar in downtown Asheville, North Carolina. Located at 38 Battery Park Ave.
Featuring our wonderful selection of local North Carolina Honey, and raw honey from across the U.S., as well as our incredible selection of raw honey from Italy, France, Spain, Ireland, New Zealand, Austria, and Greece.
Our downtown hours are:
Monday – Thursday: 11:00-6:00
Friday & Saturday: 11:00-7:00
Our Retail Store:
Asheville Bee Charmer
38 Battery Park Ave,
Asheville, North Carolina 28801
(828) 424 7274
Spicy Candied Honey Bacon
This recipe can make close to a pound of bacon.
2 tablespoons hot honey (we use Wildfire Honey)
1 tablespoon Snowberry Honey or a Wildflower Honey
1 teaspoon Dijon mustard (I’ve also used yellow mustard)
Cayenne Pepper to taste
Oven temps vary, don’t go too hot with this one you could burn up the bacon quickly. I’ve started on 350 and lowered to 320 towards the end. Take a cookie sheet and line it with foil. Place a wire cookie rack on top of the cookie sheet lined with foil.
Mix all the ingredients together and dip the bacon strip into the mix and take off excess by running fingers down bacon. Lay each strip of bacon of the wire rack and back for 30 minutes. Keep an eye on the bacon especially towards the end (this is where I lowered the temp a bit so as not to burn the bacon, but you want to get the bacon crisp and not chewy.) Take out of the oven and let the bacon cool. Enjoy.